Vietnamese rice cultivation dates back thousands of years, with a rich history deeply intertwined with the country's cultural heritage. Embraced as a staple food, rice cultivation in Vietnam has played a pivotal role in shaping its economy, cuisine, and societal customs throughout the ages.

Vietnam boasts a diverse array of rice varieties, each celebrated for its unique characteristics and flavors. From the fragrant and long-grain Jasmine rice, prized for its delicate aroma and fluffy texture, to the robust and glutinous varieties like ST24 and ST25, Vietnamese rice showcases a spectrum of tastes and textures that cater to diverse culinary preferences worldwide.

Stringent quality control measures ensure the integrity of Vietnamese rice throughout its journey from growth in meticulously tended fields, through careful harvesting, rigorous selection, and thorough examination, guaranteeing only the finest grains reach the table.

For the Vietnamese, rice is revered as a divine gift, deeply ingrained in the cultural fabric and spiritual beliefs of the nation. Rice is considered a divine gift for the Vietnamese people due to its central role in sustaining their livelihoods, culture, and cuisine, embodying prosperity, abundance, and the essence of life itself.